Thank You, Anne Bernay, Wherever You Are—A Writing Romance

“Chris, what­ev­er you do, just keep writ­ing.”
—Anne Bernay, 5/1994


Twen­ty years ago this month, I had no idea what I was doing with my life. I knew I want­ed to write, and that’s it. That’s all I knew.

Since grad­u­at­ing from col­lege in Boston two years ear­li­er, I had been work­ing as a reporter for a week­ly news­pa­per. Then—very briefly, while between report­ing jobs—a wait­er, a sub­sti­tute teacher, and a Radio Shack sales­man. Then a reporter for a dai­ly paper.

The Boston skyline.

The Boston sky­line.

It was in February–March of 1994 that my musi­cian friend Tony Scot­to and I got the idea of mov­ing to Boston. It would be his first time there, and I was return­ing. Our bril­liant­ly con­ceived plan amount­ed to this: he would get a day job that enabled him to gig at night, and I would wait tables and write while look­ing for a report­ing job.

Like many plans—especially the quar­ter-baked ones of two 24-year-olds—they dis­in­te­grat­ed soon after we set­tled in. Tony and I had a tem­po­rary falling-out, and I was forced to find anoth­er place to live. Luck­i­ly, my longest friend (now about 35 years!), Jason Scott, came to my res­cue by invit­ing me to share his one-room stu­dio apart­ment across the riv­er in Cam­bridge for a while. So I did.

Jason had nev­er been par­tic­u­lar­ly “domes­tic” (major under­state­ment), so when I showed up and saw the filthy kitchen, the moun­tains of laun­dry, and the gen­er­al state of dis­or­der in the place, I wasn’t at all sur­prised, and I set out to fix it. I had that day off from the restau­rant where I was work­ing (Atlantic Fish Com­pa­ny on Boyl­ston Street), so I spent the entire day clean­ing the apart­ment and prepar­ing a nice meal for my friend. And we ate it together—he on his futon bed, I on my deluxe cot (which cot, by the way, Jason and his girl­friend at the time soon broke—don’t ask).

Au Bon Pain, Harvard Square.

Au Bon Pain, Har­vard Square.

Besides wait­ing tables 4–5 days and/or nights a week, I was writ­ing my fiction—every day. Since the apart­ment (366 Har­vard St.) was so tiny, and since Jason’s snor­ing rivaled the sawmill that Hem­ing­way lived above in Paris for a while, each morn­ing I walked down to Har­vard Square and set up among the chess play­ers, the stu­dents, and the home­less news­pa­per hawk­ers. And there I wrote.

(Right about now, you’re ask­ing your­self, “What does all of this have to do with Anne Bernay? Who is she? What are you thank­ing her for?” Well, as Polo­nius says to Queen Gertrude in my favorite play, Ham­let, “Stay awhile…I will be faith­ful.”)

I wrote every morn­ing inside the snug Au Bon Pain café (or out­side, if the weath­er was nice) from 7:00 until 11:00, and then I was free to walk any­where in Boston. I went to the Boston Pub­lic Library and checked out books. I went to lunch with for­mer pro­fes­sors. And a cou­ple of times, I dressed up and sat in the lob­by of the Cop­ley Plaza Hotel eye-flirt­ing with the beau­ti­ful rich women. I was free, that is, unless I had to wait tables that after­noon or evening.

I was not a good wait­er. I tried, believe me, but it required skills I sim­ply don’t have. Like mul­ti­task­ing. When giv­en more than three tables, I would start to pan­ic. Thank­ful­ly, the female wait­staff all liked or pitied me, and they fre­quent­ly helped me out. One of them, Helen—a love­ly girl from Ireland—said to me, “Chris, you can nev­er work in ser­vice. You’re always think­ing about some­thing else.” And she was right. Often dur­ing a shift, I would duck into the walk-in refrig­er­a­tor and write some­thing in my pock­et note­book.

The Atlantic Fish Company in Boston.

The Atlantic Fish Com­pa­ny in Boston.

Still, even with the help of oth­er wait­staff, the pres­sure got to me, and it came to a head the day after the Boston Marathon. I had been work­ing dou­ble-shifts for 10 days straight, I hadn’t been able to write very much, and I was sched­uled for anoth­er dou­ble that day. I snapped. I told the assis­tant man­ag­er that I need­ed a break.

She refused. We argued. And I quit.

I remem­ber that as soon as I walked out of there with my mea­ger tips for the day, I took a home­less man to din­ner.

With my after­noons and evenings now free as well, after my morn­ing writ­ing ses­sions at the Au Bon Pain, I began tak­ing longer and longer excur­sions into Boston, often end­ing up at a bar, drink­ing a beer and mak­ing notes about my adven­tures that day. And it was at one of those bars, at the end of the work day on May 10, 1994, that I met Anne Bernay.

At rush hour that evening I saw a cov­ey of attrac­tive, laugh­ing young women flock into Bertucci’s, a brick oven pizze­ria near Faneuil Hall. The wom­ens’ shoes echoed on the cob­ble­stones, and when I got a whiff of their per­fume in the salty sea air, I decid­ed to fol­low them in.

I was at the bar, jot­ting down my day’s obser­va­tions in my pock­et note­book. Since quit­ting the restau­rant, at the end of every day of explor­ing I would stop into a dif­fer­ent bar around the city and write down any­thing unusu­al that had hap­pened or that I’d seen, heard or smelled. It was prac­tice in the art of obser­va­tion. I sat at one cor­ner of the bar drink­ing 20-ounce drafts of Sam Adams Boston Ale and try­ing to recap­ture these moments that had struck me in some way. One was from a few nights ear­li­er, when I’d been walk­ing back to Cam­bridge:

The MIT/Mass Ave Bridge at night.

The MIT/Mass Ave Bridge at night.

“Saw a cou­ple eat­ing din­ner on the MIT bridge tonight. He wore a tux and she an evening gown, and they had a com­plete table set up on the side­walk with a light blue table­cloth, sil­ver­ware, can­dle in a hur­ri­cane lamp, and cobalt blue place set­tings.”

When I fin­ished with my obser­va­tions exer­cise, I ordered anoth­er beer. Down the bar, a trio of women about my age were smok­ing, and a mias­ma of cig­a­rette smoke hung in the air around them. For some rea­son, the smoke cloud trig­gered a mem­o­ry of my first job, at 14, as a bus­boy and dish­wash­er in an Ital­ian restau­rant.

Turn­ing back to my note­book, I drift­ed into the mem­o­ry, smil­ing at sur­pris­ing details like how every Thurs­day after­noon Son­ny would clean out the cash reg­is­ter, bun­dle up the cash in a paper bag and host a dozen dark-suit­ed men in a closed din­ing room that evening. The restau­rant was right off the Tacon­ic Park­way, about 80 miles north of New York City, so even at age four­teen I had imag­i­na­tion enough to know they were mob­sters pay­ing a “vis­it.” Three pages in, I ordered anoth­er beer and looked around. The smok­ers were gone.

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Enter red­head Anne Bernay, in an emer­ald rain slick­er.

How­ev­er, in their place, a few stools away from me was a woman with fair skin and pale blue eyes. She wore an emer­ald rain slick­er, which I only men­tion because it per­fect­ly com­ple­ment­ed her hair: full, thick, and with loose curls that just touched her shoul­ders, form­ing lit­tle cur­sive J’s, O’s and S’s, it was a col­or I’d seen described as “Light Red Cop­per.”

A piña cola­da sat on a nap­kin in front of her, and she was twirling the glass around and around in her fin­ger­tips while star­ing at it. I went back to writ­ing and put down two more sen­tences and half of anoth­er when I noticed her watch­ing me. She must have known that I was on to her because she quick­ly turned her head back to her drink, mak­ing her curls jig­gle. She took a sip of the piña cola­da, swal­lowed and said, “So, what are you writ­ing?”

I closed my note­book, stop­ping in mid-sen­tence (I know this because that entry—May 10, 1994—remains unfin­ished to this day).

“I was remem­ber­ing my first job—as a dish­wash­er in a mob restau­rant.”

She gig­gled. “Well, that explains it.”

“Explains what?”

“Why you were so intense about it. What else do you write?”

Not what Anne's red hair looked like, but it was too delicious not to include here.

Not what Anne’s red hair looked like, but it was too deli­cious not to include here.

I gave her my spiel, and in ret­ro­spect I prob­a­bly laid it on a bit thick. I talked about being a “for­mer” news­pa­per reporter (I’d left the paper only two months ear­li­er), and that I had a mag­a­zine piece com­ing out soon about a cham­pi­on ten­nis player’s expe­ri­ences at Wim­ble­don (neglect­ing to men­tion that the piece was about my own ten­nis coach, Gau­rav Mis­ra, and that it was going to appear in a local mag­a­zine, not Sports Illus­trat­ed). All the while, she looked unblink­ing­ly at me with those pale blue eyes and shook her head as though in a daze.

“Wow,” she said when I fin­ished, “you’ve got a lot of guts. Do you do oth­er work to earn a liv­ing?”

“Like a day job?”

“Yes.”

“I do, but I quit it a few days ago. Long sto­ry.”

She looked into her drink. “I wish I were a writer.”

“Ah, you wish you were,” I said. “The sub­junc­tive mood. Nice.”

“I majored in Eng­lish.”

“Where?”

She told me. “I wrote some stuff for the mag­a­zine, too, but I haven’t done any­thing since.”

“It’s nev­er too late,” I said. “What do you do now?”

“I’m a proof­read­er in a law firm.” She looked down at her drink again.

“Hey, at least you have a job.”

You have a job—you’re a writer,” she said. “Just think of any­thing else you have to do as expe­ri­ence for your writ­ing.”

Not the bar in Bertucci's, but you get the idea.

Not the bar in Bertucci’s, but you get the idea.

I want­ed to leap out of my stool, take this woman in my arms and kiss her, but I thought that might be a bit much. Instead I grabbed my things, includ­ing my beer, and moved down to the stool beside hers. I ges­tured to the bar­tender for two more drinks and put a twen­ty down to cov­er them.

“You didn’t have to do that,” she said.

“How else am I going to have my way with you, if I don’t ply you with alco­hol?”

She gig­gled. “You’re cute.”

“You think I’m kid­ding,” I said. “Can’t you tell I’m one of those guys that needs to get girls drunk first?”

“I seri­ous­ly doubt that.”

“Chris Orcutt,” I said.

“Anne Bernay.”

We shook hands, and I raised my beer.

“A toast?” Her eyes widened. “To what?”

“To beau­ti­ful Boston red­heads in shiny emer­ald coats.”

She smiled and clinked my glass with hers. She wasn’t wear­ing a wed­ding ring.

“So, Chris,” she said, “why are you here all alone?”

“Do you want the long ver­sion or the short ver­sion?” I asked.

“Well, if it were any oth­er guy, I’d want the short ver­sion, but I like lis­ten­ing to you.”

“Good, I’ll give you the epic ver­sion.”

Radcliffe Quadrangle—photo by Rose Lincoln.

Rad­cliffe Quadrangle—photo by Rose Lin­coln.

Now…I could tell you about how that evening, after meet­ing at the bar, Anne took me to din­ner, and how we walked to the quad at Rad­cliffe Col­lege, sat on a bench and held hands. The air was warm and the lawn was lush, and sev­er­al old maples in the court­yard stirred in the shad­owy breeze.

I could tell you how we met in Har­vard Square a few days lat­er, how she picked me up in her Volk­swa­gen Cabri­o­let (with the top down) and we played ten­nis at the courts over at the Busi­ness School, and it began to rain, and we kissed in the rain, remem­bered that the top was down and ran back to the car and tow­eled off.

I could tell you about how we went to din­ner in the North End, and how the old Ital­ian cou­ple that owned the restau­rant thought we were mar­ried and gave us a table in the brick court­yard out­side and brought us a com­pli­men­ta­ry bot­tle of Chi­anti. I could tell you about how Anne and I paint­ed a pic­ture of a life togeth­er, and how we took walks in the Pub­lic Gar­den, and how I met her for lunch a cou­ple times out­side the law firm where she worked as a proof­read­er. I could tell you about how she was with a man she didn’t love, and how in two short weeks we fell for each oth­er. I could tell you about all of those things, but I won’t. Not here. Not now.

What I want to tell you about are the things Anne said to me—words that have sus­tained me while writ­ing in rel­a­tive obscu­ri­ty for the past 20 years. She tru­ly was an angel, and she came along when I most need­ed one.

Dur­ing our din­ner in the Ital­ian restau­rant, I told her about my new job as a park­ing valet, remark­ing that it was pathet­ic com­pared to her boyfriend’s work as a lawyer. But instead of scoff­ing at my new job or belit­tling it, she scowled and said some­thing I’ve nev­er for­got­ten. She said,

“Chris, don’t let those lit­tle shit jobs get you down. You’re a writer. You’re above all that crap. Just think of it as expe­ri­ence for your writ­ing.”

For Anne, the days after our din­ner in the North End were hell. She and her boyfriend had a big blowout, dur­ing which she con­sid­ered mov­ing out and get­ting her own apart­ment. I tried hard to con­vince her to do it. At some point dur­ing this escapade, she came by Jason’s place and sat uncom­fort­ably on the cor­ner of the futon mat­tress and read through some of my writ­ing. I walked around the block while she read, and when I returned, she put down the pages slow­ly. Then she turned to me with a smile—a smile that I still remem­ber because it was tinged with awe—and said, “Chris, what­ev­er you do, just keep writ­ing.”

Look­ing back on it now, there was final­i­ty in that state­ment. I think she had made up her mind about the kind of life she want­ed, and while she admired me and my will­ing­ness to live as an artist, I think she knew that she didn’t have it in her to make the nec­es­sary sac­ri­fices. (I don’t say this as a crit­i­cism, by the way; hon­est­ly, I think she would have been nuts to choose me over her sta­ble boyfriend.)

She asked to bor­row some of my pages to show her col­lege friends, and the rev­er­ence with which she asked and put them in her bag told me I didn’t need to wor­ry about them. Besides, I want­ed her to take them. I want­ed to guar­an­tee that I saw her at least one last time.

The Boston Public Garden.

The Boston Pub­lic Gar­den.

A few days lat­er, we met in the Pub­lic Gar­den. The ducks were out, as were the swan boats, and the flow­ers were in bloom. We walked togeth­er hold­ing hands, but as soon as some­one approached us on the path, we uncou­pled because she was wor­ried about bump­ing into peo­ple she knew.

And once again, she said some­thing that has stuck with me, kept me going all these years, and I real­ize now that maybe our pur­pose in meet­ing was to inspire each oth­er. She said,

“I told my friends I met a writer and they asked me if he was the real deal. And I said, ‘Yeah, he is. He real­ly is.’”

Anne Bernay, wher­ev­er you are, when you said that, my heart swelled. You were the first woman who tru­ly appre­ci­at­ed and encour­aged my writ­ing.

Thank you, Anne, wher­ev­er you are.

—Chris

 

By Chris Orcutt

CHRIS ORCUTT is an American novelist and fiction writer with over 30 years' writing experience and more than a dozen books in his oeuvre. Since 2015, Chris been working exclusively on his magnum opus. Bodaciously True & Totally Awesome: The Legendary Adventures of Avery “Ace” Craig is a 9-episode novel about teens in the 1980s. It’s about ’80s teens, but for adults (in other words, it’s decidedly not YA literature), and he’s applied this epic storytelling approach to the least examined, most misunderstood, most marginalized narrative space in American literature: the lives and inner worlds of teenagers.

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